Yogurt Wash Off
4 dove (debreasted and deboned)
1/4 stick of butter
minced garlic(not power and not salt)
Salt and pepper
can of your favorite beer
This recipe is for at the dove lease or deer camp. First of all you want to take the can of beer(unopened) and carefully cut the top of the can off, leaving 1″ to 1 1/2″ of the can with the top. Pour the beer into a cup(cause we dont want to waste good beer). In the bottom section of the can you will want to leave about an inch of beer. Then you will take the Dove meat and put it in the bottom can. Sprinkle the minced garlic in with a little salt and pepper. Put the butter in on top. Now be careful not to cut yourself but slightly crimp the top of the bottom section of the can. Now put the top of the can back on the bottom so that they fit snug. Take the can and place it in the camp fire. Cook for 7-8 min depending on coals. Take can out and allow to cool. Pop a top and you got Finger licking Dove bites. Enjoy.
REMEMBER YOU CAN GET RECIPES LIKE THIS AND MANY MORE OUT OF MY COOKBOOK.
OR
09/12/2006
Marinate venison in yogurt or buttermilk. ( The yogurt or buttermilk will help break down the proteins in the meat to make it more tender)Then wash thoroughly
2 lbs. Marinated venison meat
2 tbsp. olive oil
1 cup chopped celery
1 diced medium onion
6 med potatoes cubed
12 small carrots
1 tsp. Garlic powder
2 bay leaves
1 tsp. salt
1/2 tsp. pepper
1 tbsp. sugar
1/2 tsp. paprika
1 tsp. oregano
1 tsp. thyme leaves
1/4 tsp. nutmeg
1 cup red wine
Brown the cubed meat in oil; add two cups of water, along with all ingredients except carrots and potatoes. Cover and simmer 1 1/2 hours. Remove bay leaves, add carrots and potatoes, cook another 30-45 minutes or until tender.
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